Courses & Community

Philippine Excelsa was one of the coffees shared at our WRL Competition Coffee Cupping activity. After visiting and learning at PCQC Philippines, Natt brought the coffee back for participants to taste and discuss together.

Colombian coffee was part of this WRL Competition Coffee Cupping update at our campus. Participants compared aromas, sweetness, acidity, body and aftertaste while sharing their impressions of the cups.

Kenyan coffee brought aroma, acidity and sweetness into this WRL Competition Cupping workshop. Participants tasted and compared small differences between cups in a friendly competition-style exercise.

Rock & Roast, part of Coffee Boom Boom Boom and connected with the World Roasting League journey, brought roasters and coffee professionals together in the Philippines. Our contribution included cupping-room support and coffee calibration assistance.

Roasting, competition techniques, water and sensory assessment brought participants together for UAC’s workshop sessions on 27 April in Bangkok.

Competitors tasted and compared different water formulations in our April 18 UAC workshop, connecting water composition with their experience in the cup.

A look back at our Sensory Journey Workshop, where coffee lovers explored aromas, compared flavour notes and shared their experiences through practical exercises.

Coffee history, bean selection, brewing and tasting came together in a welcoming Introduction to Coffee workshop at our Bangkok classroom.

Coffee tasting, sensory learning and water workshops with Espresso Academic at Brew Feels Good Thailand 2024, hosted at Seacon Square Srinakarin.

Alumni returned for practical water chemistry, sensory experiments and cupping with David Savory at our Bangkok campus.

A look back at the Basic Barista and Latte Art Workshop with Prem, connecting espresso extraction, tasting and the practical details of milk pouring.

A November 2023 Sensory Workshop memory, with aroma and tasting practice around the classroom table.

Hands-on guidance and milk-pouring practice from our Latte Art Workshop, shared in November 2023.

A close look at demonstration and practice from our October 2023 Latte Art Workshop photo album.

Photographs from our three-hour Sensory Workshop held on 14 October 2023, including practical work with aroma vials.

Cups, milk patterns and classroom memories from the Basic Latte Art workshop in our August 2023 Mother’s Day programme.

A look back at the Basic Sensory workshop and its classroom atmosphere during our August 2023 Mother’s Day activities.

Cupping methods, table preparation and six coffees in our August 2023 Mother’s Day Basic Cupping workshop.

A ROEST demonstration at Santipanich in Bangkok, followed by an invitation to continue practising at the Academy.

Espresso Academy’s December 2017 reports document three days of coffee workshops at Riyadh’s Coffee & Chocolate International Exhibition, followed by a visit to Camel Step Coffee Roasters.