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Courses & Community
Stories from our classrooms, competitions and coffee community, in Thailand and beyond. Explore completed courses, meet the people who joined us and browse the original photo albums.


Supporting the Thailand National Brewers Cup Championship 2027 Final
Espresso Academic Thailand provided venue support for the Thailand National Brewers Cup Championship 2027. The final-round programme on 24 July 2026 gave brewers a platform to share their preparation, recipes and coffee stories.
Aug 31 min read


Roasting Championship Practice Day at Munmun Srinakarin
Supporting the national roasting championship at Munmun Srinakarin, with competitors examining green coffee and preparing their roast plans during Practice Day.
Nov 6, 20251 min read


Celebrating SATI Alumnus Tavanart Domundee’s National Roasting Result
Congratulations to SATI Coffee Roaster alumnus Tavanart Domundee on third runner-up at the national roasting championship, following his Roasting Professional and Barista Intermediate studies.
Dec 15, 20241 min read


Our Trainers at Thailand National Barista Championship 2025
A look back at our trainer team’s judging contribution to Thailand National Barista Championship 2025, shared in August 2024.
Aug 12, 20241 min read


Tanpong’s National Championship Win: Practice at Academic
Celebrating Tanpong Songpanich’s 2023 national Coffee in Good Spirits title and his months of practice at Academic’s NANA training room.
Aug 27, 20231 min read


Our Trainers Judging Thailand’s National Barista and Brewers Championships
Our August 2023 recap celebrates the 2024-edition Thai national coffee championships, their winners and Natt Muangsiri’s Brewers judging contribution.
Aug 21, 20231 min read


Thailand LAGS Battle 2022: Celebrating Three National Winners
Nattika Prakaeko, Sawaros Sangsuk and Charuwan Bung-ngow were the Green, Red and Black winners at the Thailand LAGS Battle on 12 November 2022.
Nov 19, 20221 min read


Celebrating Jern Varangkana’s National Roasting Championship
NiPCOFFEE’s champion announcement celebrates Jern Varangkana and credits the Academy’s ROEST access during preliminary preparation.
Oct 28, 20221 min read


Preparing for Roasting Competition: Starting with the Cupping Water
A small water sample led to TDS, hardness and alkalinity analysis to support roasting competitors’ practice cupping.
Oct 11, 20221 min read


Supporting Roasting Competitors with ROEST Practice
ROEST practice, shared roast profiles and cupping brought roasting competitors together at the Academy in October 2022.
Oct 7, 20221 min read
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