Courses & Community

World of Coffee Athens, held on 22–24 June 2023 at Athens Metropolitan Expo, created opportunities to meet coffee communities from different countries. Our retrospective shared memories of coffee, conversation and learning across borders.

Celebrating alumni, colleagues and friends recognised as WCC Certified Judges in 2026, and the learning community supporting their progress.

Aiy Xaiyakeo celebrated becoming a Q Grader in a testimonial shared by Espresso Academic in February 2026. His message thanked Natt Muangsiri for the guidance and teaching that supported his learning, alongside photographs from the course and its completion.

Our January 2026 Colombia field-learning journey connects conversations with producers, farm experience and laboratory work.

An AeroPress learning journey from first attempts at Espresso Academic Thailand to regional second place in Vientiane, Laos, with practice in grind size, temperature and pressing pressure.

Celebrating our learners’ SCA Intermediate and Professional achievements in Barista Skills, Brewing, Sensory Skills and Roasting from February to April 2025.

Espresso Academic Thailand was represented in coffee judging at ICBS 2024 in Malaysia, learning alongside experienced coffee professionals.

A first-day SCA Sensory classroom memory in Bangkok, exploring aromas and flavours with practical aroma-kit work.

View the original post on Facebook Anaya Espresso Society announced a four-day Complete Coffee Route for 2–5 January 2019. The programme brought several parts of coffee training together in Bangkok, from basic barista skills through brewing, roasting and sensory practice. The announcement laid out the sequence: basic barista skills and coffee roasting and blending on Day 1; brewing and coffee tasting and cupping on Day 2; advanced barista skills with latte art on Day 3; and a

A December 2017 Espresso Academy recap describes a five-day route through brewing, advanced barista skills, sensory analysis and roasting.

Two Espresso Academy reports describe international coffee-route training in brewing, sensory evaluation, espresso, roasting and coffee production.

Four Espresso Academy reports from September 2017 document a five-day Coffee Route, Advanced Barista training, Coffee Discovery sessions and private latte-art practice in Florence.

A 2017 Espresso Academy profile describes a participant from Cieszyn who wanted to strengthen cappuccino and latte-art skills for his literary café.

An Espresso Academy diary published in November 2016 reports a coffee-origin group journey in Vietnam and a separate Florence course with two participants from Sri Lanka.

A dated October 2016 post records Natt making coffee at Mokaflor Coffee Firenze during an Italy trip, before Anaya Espresso Society opened.

An Espresso Academy report published in September 2016 recounts a five-day Coffee Route with cupping, cold brew, V60, latte art and nine SCAE exams reported by the school.

A 19 July 2016 Espresso Academy diary introduces participants at the start of a five-day Coffee Route in Florence, including learners from Bahrain, Korea and Bulgaria.

A July 2016 Espresso Academy diary welcomes Annalisa as a new teacher and records a thank-you card from participants in a recent five-day Coffee Route.

Espresso Academy’s May 2016 diary describes a five-day Florence Coffee Route, coffee producers from Guatemala and India, and a later report of 15 SCAE certifications.

A contemporary programme page documents Espresso Academy Florence’s coffee-course range, from barista skills and latte art to sensory, roasting and brewing.