A 2016–17 Snapshot of Espresso Academy’s Coffee Training Programme
A course-programme page published by Aprire Un Bar on 4 April 2016 and updated on 7 September 2017 offers a snapshot of the coffee training associated with Espresso Academy’s school in Florence. Because the page was updated more than a year after its original publication, the course list should be read as a 2016–17 programme overview, not as a fixed schedule for a single date.
The page describes a range of coffee learning: foundational and advanced barista skills, latte art, sensory evaluation and cupping, roasting, and brewing. Its course descriptions connect practical bar work with espresso preparation, milk texture, tasting, roast development, and methods such as V60, AeroPress, Chemex and cold brew.
The page says that SCAE certification could be pursued on request for relevant courses. That is a description of the programme offer; the source does not identify specific students, course deliveries, or certificates issued, so no attendance or certificate totals are inferred.
This record preserves an early view of the school’s coffee-education scope. It is a programme source, not proof that every listed course ran on a particular date.
This feature is based on Espresso Academy Firenze’s original reports and describes partner activity outside our Bangkok campus. We’re proud to be part of the wider coffee community and continue learning alongside colleagues across the network.
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