Courses & Community

Across three days at Espresso Academic Thailand, our SCA Barista Skills Intermediate students combined theory and practical work to develop a more structured barista practice.

Our EA Barista classroom photographs capture students building their first practical skills behind the bar in Bangkok. The focus was on working with real equipment and learning through repeated practice.

Celebrating Mitpaseuth Siriphone’s Basic and Advanced Barista achievements and the continuing learning journey shared by Medium Dark Cafe.

Celebrating Chanasathaphone’s Advanced Barista and SCA Barista Skills Intermediate achievements, shared as a family milestone ahead of Lao New Year.

Celebrating our learners’ SCA Intermediate and Professional achievements in Barista Skills, Brewing, Sensory Skills and Roasting from February to April 2025.

First-day SCA Barista Intermediate practice at Espresso Academic, connecting coffee recipes and drink preparation with customer service and equipment care.

A look inside SCA Barista Intermediate with our international-program students: coffee tasting, espresso preparation and practical learning together.

First-day photographs from SCA Barista Intermediate at our Bangkok campus, welcoming six students from China for practical coffee learning.

Alumni returned for practical water chemistry, sensory experiments and cupping with David Savory at our Bangkok campus.

Classroom photographs with Ivy, Baifern, Jeed and Mix at our Bangkok campus, connecting espresso knowledge with practical work behind the bar.

A lively SCA Barista Intermediate classroom recap with five learners from China, practising at our Bangkok campus.

A look back at Linen’s SCA Barista Intermediate practice in Bangkok, with milk pouring, espresso extraction and practical work at the bar.

Classroom moments with Bie and Nadja at MunMun Srinakarin, exploring espresso, water and milk through SCA Barista Intermediate practice.

Wayne’s SCA Barista Intermediate classroom moments in Bangkok, exploring espresso, milk and practical coffee preparation.

SCA Barista Intermediate learning with Pornchai in Bangkok, connecting espresso extraction, water analysis and milk practice.

An August 2022 campus announcement celebrates Coffee Skills Program learners and shares an update on certification processing.

A barista graduation update from Bangkok celebrates practical learning, confidence and working under pressure in a time-trial exercise.

Flat burrs and coffee retention were the focus of this September 2020 update from our SCA Barista and Brewing Skills classroom.

MALA Café’s September 2020 alumni celebration and a later Christmas update preserve two moments from our coffee community in Sisaket.

Anaya’s posts trace one learner’s coffee education from a 2018 experience at Anaya into competitions and further barista training the following year. The December 2018 source is a participant’s own post recalling learning at Anaya; it does not give the class date or course title.