SCA Barista Intermediate: Three Days of Practice at Our Campus

Across three days at Espresso Academic Thailand, our SCA Barista Skills Intermediate students combined theory and practical work to develop a more structured barista practice.

Espresso extraction, grinder adjustment and recipe control were studied alongside milk steaming and beverage preparation. Workflow and quality control helped connect the individual skills with consistent service behind the bar.

Practice and shared experience were central to the classroom atmosphere. Each shot and drink gave learners another opportunity to observe, adjust and discuss the preparation with their trainer and peers.

Thank you to everyone who brought dedication and energy into the three days. The original album preserves the people and practical learning behind this Intermediate programme.