At the Coffee Bar with Wayne: SCA Barista Intermediate

Wayne’s SCA Barista Intermediate classroom photographs capture focused practice at our Bangkok campus. Shared in April 2024, the album includes the small movements involved in pouring milk into espresso.

The programme combined preparation before class with three days of hands-on learning. It covered the machine and grinder, familiar coffee drinks, and tasting espresso for qualities such as sweetness, acidity and body.

Extraction practice and water analysis supported the work at the bar, alongside milk texture and pouring. Together, these topics gave learners different ways to understand and adjust the drinks they prepared.

Thank you, Wayne, for joining us. See the original classroom photographs below.

The original source post is preserved below.