Linen’s SCA Barista Intermediate Practice at MunMun Srinakarin

A steady pour takes attention to both the milk and the cup. Our April 2024 SCA Barista Intermediate recap with Linen captures that focus at the coffee bar in MunMun Srinakarin, Bangkok.

Milk work formed one part of the three-day programme, which paired online preparation with practical learning. Espresso tasting, grinder adjustment and extraction targets helped connect a recipe with what learners could taste.

The programme also introduced water analysis and the different textures used for cappuccino and latte. These classroom photographs preserve the hands-on work behind those topics.

Thank you, Linen, for learning with us. Browse the original album below for more classroom moments.

The original source post is preserved below.