Courses & Community

A cupping day at Nitan Coffee’s Tale brought coffee, conversation and new perspectives together. We joined the tasting at the invitation of Aun, Koi and the Nitan team, who organised the activity.

Our WRL Competition Coffee Cupping update shared a collection of coffees Natt had brought back from Taiwan and kept for more than five years. Opening them for the group brought tasting together with memories of coffee learning and exchange.

Rock & Roast, part of Coffee Boom Boom Boom and connected with the World Roasting League journey, brought roasters and coffee professionals together in the Philippines. Our contribution included cupping-room support and coffee calibration assistance.

Coffee history, bean selection, brewing and tasting came together in a welcoming Introduction to Coffee workshop at our Bangkok classroom.

View the original post on Facebook A post by Natt Muangsiri on 3 September 2018 documented Helena Oliviero teaching at Anaya Espresso Society and sharing coffee experience. The saved source describes teaching that continued from morning until the shop closed, offering a glimpse of a visiting trainer’s role in Anaya’s coffee-learning community. The post does not identify a syllabus, exact class dates, attendance, certificates, or a specific accredited course. Its SCA and AST h

View the original post on Facebook An archived Italian Barista Method register lists an Anaya-organized Basic Barista–Banconista entry for 1 September 2018 and two Advanced Barista listing blocks dated 2–3 September. The register does not explain whether the repeated Advanced blocks represent separate cohorts or repeated entries. This recap preserves the register as written and does not count the blocks as two distinct sessions. A participant post published on 1 September des

A dated October 2016 post records Natt making coffee at Mokaflor Coffee Firenze during an Italy trip, before Anaya Espresso Society opened.

A March 2016 Espresso Academy article describes free, recurring practice sessions in barista technique, latte art and brewing at its Florence coffee school.

An Espresso Academy course in Florence covered espresso-machine cleaning, backflushing, grinder burrs and steam-wand maintenance in February 2016.

A February 2016 Espresso Academy report describes a private roasting course for two Hong Kong coffee-shop owners, with visits to La Marzocco and Dalla Corte factories during their Italy trip.

Two Espresso Academy diary posts document early 2016 Coffee Route activities in Florence: sensory practice on 11 January and a coffee-focused gathering on 13 January.