Courses & Community

Congratulations to Chae Su Naing on passing the Latte Art Grading assessment. Our campus update celebrated the focus, patience and continued practice behind this achievement.

Congratulations to Nan Shwe Yee on passing the Latte Art Grading assessment. This campus update celebrated the practice and determination behind a milestone in her coffee learning journey.

Our campus celebrated Myint Myat Kyaw’s successful Latte Art Grading assessment. The original update recognised dedication, patience and continuous practice as important parts of the achievement.

Congratulations to Hsu Paing Htut on passing the Latte Art Grading assessment. Our original post celebrated the dedication and determination shown through practice and the challenges along the way.

Day 2 of this SCA Barista Skills Professional class focused on milk steaming, texture control and latte art. Students worked with aeration, temperature and milk movement to develop smooth microfoam.

This EA Barista & Latte class brought espresso preparation and introductory latte art into practical learning. Students worked with the machine, grinder, extraction, milk steaming and pouring during the session.

Celebrating Dave Dexter Dource’s successful Latte Art Grading in Bangkok and the practice, precision and dedication behind his progress.

Hearts, leaves, tulips and small victories during EA Latte Art practice at Espresso Academic Thailand, captured in the original classroom photographs.

Hands-on EA Barista learning at our Bangkok campus, with espresso preparation, milk steaming and latte-art practice guided by our trainers.

Young learners and their families explored barista practice during the school holidays at Espresso Academic, with an introduction to espresso, milk and latte art.

Celebrating alumnus Juan Gabriel Ronato’s 1st Runner-up result in Latte Art at DCF Dumaguete Coffee Festival V2 in the Philippines.

A look inside EA Advance Barista at Espresso Academic, where learners worked on espresso, milk texture, latte art and the practical details behind each cup.

Classroom moments from EA Basic and Advanced Barista, connecting espresso tasting with grinder adjustment, milk frothing and latte art practice.

A focused day of milk steaming and pouring practice with Nana at our Bangkok campus.

A day devoted to milk steaming and pouring at our Bangkok campus, captured in the original April 2024 Latte Art classroom photographs.

Celebrating Hninn Phyu Sin’s achievement across all five Latte Art Grading System levels, shared by our campus in April 2024.

A look back at the Basic Barista and Latte Art Workshop with Prem, connecting espresso extraction, tasting and the practical details of milk pouring.

Hands-on guidance and milk-pouring practice from our Latte Art Workshop, shared in November 2023.

A close look at demonstration and practice from our October 2023 Latte Art Workshop photo album.

Cups, milk patterns and classroom memories from the Basic Latte Art workshop in our August 2023 Mother’s Day programme.