EA Advance Barista: Espresso, Milk and Practice

Learning continues long after the first espresso. Our EA Advance Barista classroom album, shared on 19 September 2024, captures learners building their practice at Espresso Academic’s MunMun Srinakarin campus. The class brings together the skills needed to work more confidently at the espresso machine.

Espresso preparation connects machine settings, grind adjustment and extraction. Milk steaming adds another kind of practice: developing a smooth texture and learning to pour it into the cup. With guidance from our trainers, learners can bring these parts together while working on latte art and their preparation routine.

Equipment care is part of that routine too. Keeping tools ready for use supports the work behind the bar, alongside attention to the coffee and milk. Browse the original album below for the classroom moments and hands-on practice we shared.