EA Barista & Latte: Espresso, Milk and Practical Confidence

This EA Barista & Latte class brought espresso preparation and introductory latte art into practical learning. Students worked with the machine, grinder, extraction, milk steaming and pouring during the session.

The class explored the reasons behind each step, from adjusting the grind and observing a shot to controlling flavour and creating suitable milk texture. Tasting and corrections supported the practical exercises.

Learners had space to build skills for café work, opening a shop or developing their own preparation. The original update recorded concentration, repeated practice and shared problem-solving behind the bar.

Thank you to everyone for the effort and positive classroom atmosphere. The original album below preserves the hands-on learning and people behind this EA Barista & Latte session.