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Courses & Community
Stories from our classrooms, competitions and coffee community, in Thailand and beyond. Explore completed courses, meet the people who joined us and browse the original photo albums.
Q Grader Day 1: Bangkok, September 2026
A look back at 14 September 2026 in Bangkok: cupping, sensory notes and hands-on green coffee assessment at the start of our six-day Q Grader course.
10 hours ago1 min read
SCA Roasting Foundation in Manila: From Bean Changes to the Cup
Our Manila SCA Roasting Foundation class explored bean colour changes, sample comparisons and the connection between roasting and tasting, hosted by TOP Creamery.
10 hours ago1 min read
OPP Roasting Master Class in Laos: Bringing Roast Profiles Back to the Cup
Our OPP Roasting Master Class in Vientiane concluded with profile analysis, cupping, troubleshooting and an SCA Roasting Intermediate assessment.
10 hours ago1 min read
SCA Sensory Skills Intermediate in Manila: Aromas, Cupping and Community
Aromas, flavour wheels and cupping practice at our SCA Sensory Skills Intermediate class in Manila, with TOP Creamery and returning alumni.
10 hours ago1 min read
Kathmandu: SCA Brewing Foundation Meets the UAC AeroPress Championship
Brewing Foundation, AeroPress practice and an 18-competitor UAC championship at White Blossom Barista School in Kathmandu, with Nattawat Muangsiri as Head Judge.
10 hours ago1 min read
Santoker Competition Practice Day at Espresso Academic
Competitors explored energy control, roast curves and machine response at Santoker practice day, with Espresso Academic supporting the session as its venue.
10 hours ago1 min read
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