Courses & Community

The EA Barista class combined coffee fundamentals with practical work at the espresso machine. Learners explored equipment, grinder use, espresso preparation and the steps behind familiar café drinks.

Our EA Basic Barista update captured learners getting hands-on with the foundations of coffee preparation. Espresso machine operation, grinder adjustment, extraction and milk steaming were part of the class.

This EA Barista & Latte class brought espresso preparation and introductory latte art into practical learning. Students worked with the machine, grinder, extraction, milk steaming and pouring during the session.

After UAC Cup Taster 2026, we returned to the tasting sets to ask what the results could teach our coffee community. The format was simple: three cups, with one different cup to identify.

Emma and Beem represented Espresso Academic at PCA Thailand 2025, putting brewing, extraction and balance into practice in a field of 65 competitors.

Celebrating our learners’ SCA Intermediate and Professional achievements in Barista Skills, Brewing, Sensory Skills and Roasting from February to April 2025.

On 17–18 August 2024, our Bangkok campus welcomed Young Latte Art Competition participants for two days of coffee, creativity and community.

Classroom moments from SCA Barista Skills Intermediate at MunMun Srinakarin, connecting coffee knowledge with espresso, water analysis and milk practice.

Classroom moments from EA Basic and Advanced Barista, connecting espresso tasting with grinder adjustment, milk frothing and latte art practice.

Natt’s January 2024 recap of international judging for the Barista and Latte Art competitions at World of Coffee Dubai.

A first-day SCA Sensory classroom memory in Bangkok, exploring aromas and flavours with practical aroma-kit work.