EA Basic Barista: Hands-On Foundations Behind the Bar

Our EA Basic Barista update captured learners getting hands-on with the foundations of coffee preparation. Espresso machine operation, grinder adjustment, extraction and milk steaming were part of the class.

Students practised the steps behind basic coffee menus and bar workflow with guidance from the trainer. Working through the preparation helped connect introductory theory with what happened at the machine and in the cup.

The class was designed as a starting point for beginners and those building a foundation for barista work. Repeated practical exercises offered opportunities to ask questions and develop confidence.

Thank you to every student for the focus and effort shared throughout the class. The original album records the practice and classroom atmosphere behind this EA Basic Barista update.