Courses & Community

Our EA Basic Barista update captured learners getting hands-on with the foundations of coffee preparation. Espresso machine operation, grinder adjustment, extraction and milk steaming were part of the class.

Our June SCA Brewing Skills Intermediate class brought extraction theory, brewing practice and sensory evaluation together across three teaching days. Students used both measurements and tasting to understand how brewing decisions changed the cup.

Across three days at Espresso Academic Thailand, our SCA Barista Skills Intermediate students combined theory and practical work to develop a more structured barista practice.

This EA Barista & Latte class brought espresso preparation and introductory latte art into practical learning. Students worked with the machine, grinder, extraction, milk steaming and pouring during the session.

Our EA Barista classroom photographs capture students building their first practical skills behind the bar in Bangkok. The focus was on working with real equipment and learning through repeated practice.

Our EA Roasting class brought students into the roasting process through observation, experimentation and practical work. Preparing the beans and watching their changes during roasting were part of the learning experience.