Courses & Community

This SCA Barista Intermediate class update captured practical learning at Espresso Academic Thailand. Students explored espresso extraction, grinder adjustment and the relationship between dose, yield, time and ratio.

Our EA Basic Barista update captured learners getting hands-on with the foundations of coffee preparation. Espresso machine operation, grinder adjustment, extraction and milk steaming were part of the class.

This SCA Barista class update connected espresso preparation with an understanding of drink quality. Students explored extraction, grinder adjustment, dose, yield, time and ratio in practical work behind the bar.

Across three days at Espresso Academic Thailand, our SCA Barista Skills Intermediate students combined theory and practical work to develop a more structured barista practice.

Our EA Barista classroom photographs capture students building their first practical skills behind the bar in Bangkok. The focus was on working with real equipment and learning through repeated practice.

A look inside EA Advance Barista at Espresso Academic, where learners worked on espresso, milk texture, latte art and the practical details behind each cup.

Hands-on brewing and shared experience at Espresso Academic, with Cup Taster Grand Prix Champion 2024 P’ Mod joining the class as a learner.