Courses & Community

Rock & Roast, part of Coffee Boom Boom Boom and connected with the World Roasting League journey, brought roasters and coffee professionals together in the Philippines. Our contribution included cupping-room support and coffee calibration assistance.

World of Coffee Athens, held on 22–24 June 2023 at Athens Metropolitan Expo, created opportunities to meet coffee communities from different countries. Our retrospective shared memories of coffee, conversation and learning across borders.

Thank you to Comandante for equipment and activities that supported learning in our coffee community. At Espresso Academic Thailand, students used the grinders in practical exercises, exploring grind consistency, recipe control and the character of different coffees.

Celebrating Pratchawind’s Q Grader, CVA and SCA learning journey in Bangkok, with his original classroom photos and alumni achievement album.

Green coffee defects, screen sizing, density and taste calibration begin the December 2025 Q Grader +plus course in Bangkok.

Coffee history, bean selection, brewing and tasting came together in a welcoming Introduction to Coffee workshop at our Bangkok classroom.

View the original post on Facebook A post by Natt Muangsiri on 3 September 2018 documented Helena Oliviero teaching at Anaya Espresso Society and sharing coffee experience. The saved source describes teaching that continued from morning until the shop closed, offering a glimpse of a visiting trainer’s role in Anaya’s coffee-learning community. The post does not identify a syllabus, exact class dates, attendance, certificates, or a specific accredited course. Its SCA and AST h

View the original post on Facebook A 16-second video published by Anaya Espresso Society on 30 August 2018 captures people smelling coffee cups at a cupping table while others observe or write notes. The original post presents the activity in the context of SCA and Espresso Academy coffee education. The post documents a hands-on learning moment, but it does not name a specific course or level. It also does not establish the activity date, instructor, participant identities, a

View the original post on Facebook Two Anaya Espresso Society posts published on 18 June 2018 offer a small snapshot of coffee study at the campus. One was captioned “Studying Specialty Coffee”; the other used the short caption “Cupping Exam..”. Read together, the posts document study and cupping activity in Anaya’s coffee-learning community. The captions do not identify a syllabus, named course, trainer, formal exam status, participants or result, so this recap does not assi