SCA Barista Intermediate in Bangkok: April 2026 Classroom Highlights

In April 2026, our SCA Barista Skills Intermediate students worked behind the bar at Espresso Academic in Bangkok, developing their technique through hands-on practice.

Students worked on espresso extraction, grinder adjustment, milk steaming and workflow. The exercises connected practical preparation with the standards and decisions involved in producing a drink.

Thank you to the students who brought their concentration and questions to the classroom. Explore the original album for more of the April training atmosphere.