Courses & Community

Our SCA Barista Skills class brought espresso theory into practical work behind the bar. Learners explored grinder settings, extraction and the relationship between dose, yield, brew ratio and brew time.

The final day of this SCA Barista Skills Intermediate class brought the previous two days of learning into practical work behind the bar. Students reviewed espresso quality, extraction troubleshooting and preparation for assessment.

This SCA Barista Skills Intermediate class explored the decisions behind a balanced espresso and consistent café service. Students worked with recipe setup, grind size, dose, yield and extraction time, using tasting to analyse and correct the results.

Day 2 of this SCA Barista Skills Professional class focused on milk steaming, texture control and latte art. Students worked with aeration, temperature and milk movement to develop smooth microfoam.

This SCA Barista Intermediate recap looked back on three days of theory, practice and shared experience. Students worked from machine setup and espresso recipes through milk steaming, beverage evaluation and troubleshooting.

This SCA Barista class update connected espresso preparation with an understanding of drink quality. Students explored extraction, grinder adjustment, dose, yield, time and ratio in practical work behind the bar.

April classroom highlights from SCA Barista Skills Intermediate in Bangkok: espresso extraction, grinder adjustment, milk steaming and workflow.

A look inside SCA Barista Skills Intermediate in Bangkok, from espresso recipes and grinder adjustment to milk texture and consistent bar work.

Celebrating the Sathiti Café team’s completion of CSP Barista Skills Intermediate at Espresso Academic Thailand, with their original campus photographs.

An August 2022 campus memory connects Professional coffee learning with support for the Mae Chan Tai community alongside Hiroyuki Konuma.

Anaya Espresso Society’s July 2019 post records a private SCA Barista Foundation course as completed.

Two posts from Anaya Espresso Society on 12 January 2019 recorded private Basic Barista and SCA Barista Intermediate course completions.