top of page
Courses & Community
Stories from our classrooms, competitions and coffee community, in Thailand and beyond. Explore completed courses, meet the people who joined us and browse the original photo albums.
Natt Muangsiri: A Milestone in Our Coffee Education Journey
Celebrating Natt Muangsiri’s April 2026 Licensed Q Instructor milestone and a coffee education journey built on sensory training, calibration and community.
Apr 241 min read
Q Grader Learning: Recognizing Roast Defects and Choosing Sensory Tools
A Q Grader classroom discussion connects roast defects, flavor description and the choice between cupping and batch-brew tasting.
Jan 41 min read
Inside the Q Grader Red Room: Practicing Consistent Evaluation
Students practice cupping preparation and sensory evaluation under red lighting, connecting each step with consistency and a clearer assessment of coffee.
Jan 31 min read
Closing 2025 with Q Grader Learning in Bangkok
Eleven participants bring together cupping, sensory evaluation, triangulation and green grading in a year-end Q Grader +plus celebration in Bangkok.
Dec 31, 20251 min read
Q Grader Day 2 in Bangkok: From Green Coffee Assessment to Sensory Language
Physical assessment, descriptive cupping and aroma references help the December Bangkok Q Grader group build a shared sensory language.
Dec 27, 20251 min read
Q Grader Day 1 in Bangkok: Reading Green Coffee Before Tasting
Green coffee defects, screen sizing, density and taste calibration begin the December 2025 Q Grader +plus course in Bangkok.
Dec 27, 20251 min read
bottom of page