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Courses & Community
Stories from our classrooms, competitions and coffee community, in Thailand and beyond. Explore completed courses, meet the people who joined us and browse the original photo albums.
SCA Roasting Intermediate in Luang Prabang: The Final Day
The final day of our SCA Roasting Skills Intermediate programme in Luang Prabang focused on practical application, profile evaluation and assessment. Participants brought three days of roasting and learning together.
Aug 221 min read
SCA Brewing Intermediate in Luang Prabang: Putting Learning into Practice
The final day of our SCA Brewing Skills Intermediate programme in Luang Prabang focused on practical application and assessment. Participants brought recipe development, extraction control and sensory evaluation into their brewing work.
Aug 171 min read
SCA Roasting Foundation in Luang Prabang: Understanding the Bean and the Heat
Our SCA Roasting Foundation journey at Sahai Lao Coffee Roastery in Luang Prabang began by exploring how green coffee changes during roasting. Day 1 connected the fundamentals of the bean and the heat with the flavours we find in the cup.
Aug 151 min read
Joining the Brewing Community at Origami Cup Laos 2026
Origami Cup Laos 2026 brought competitors and coffee professionals together in Luang Prabang. We were happy to join the competition and be part of the energy and shared enthusiasm around brewing.
Aug 141 min read
SCA Brewing Foundation in Luang Prabang: Brew, Taste and Compare
The first day of our SCA Brewing Skills Foundation class at Sahai Lao Coffee Roastery introduced the variables behind extraction. Participants brewed, tasted and compared results while building a foundation for recipe development.
Aug 111 min read
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