PLAN BY THE KILO
See the rental cost
per roasted kilo.
The rental is spread across the coffee you roast. The estimates above assume full batches and continuous roasting at the stated pace.
Roasted output = green batch weight × batches per hour × hours × 85%
Rental per roasted kg = session rental ÷ roasted output
EXAMPLE · ROEST P3000 · 1 HOUR15 kg in.
About 12.75 kg out.
Five 3 kg batches, with 15% roast weight loss.
- One-hour machine rental
- ฿2,000
- Estimated roasted output
- 12.75 kg
- Rental per roasted kg
฿2,000 ÷ 12.75 kg - ฿156.86/kg
Use this rental cost alongside the cost of your own coffee.
More coffee from a longer session.
A 7-hour P3000 package at ฿9,500 can process 105 kg of green coffee, producing an estimated 89.25 kg roasted at full throughput. Rental averages ฿106.44 per roasted kg.
Planning estimates, not guaranteed output. Actual yield and batches depend on the coffee, roast profile, cooling and handling time. A partly filled session or smaller batches increases rental cost per kg. Machines are warmed before arrival. The one-hour gap between customers is not deducted from your session. Figures cover machine rental only, excluding the first-visit orientation fee, green coffee, VAT, your labour, packaging, delivery and any additional services or consumables. Orientation time is separate and is not included in these output estimates. The 3-hour rows are hourly-rate comparisons; booking packages remain 1, 4 and 7 hours. IR1 calculations use 1.2 kg green per batch, yielding about 1.02 kg roasted.