PCQC Philippines Day 3: Learning Together at the Cupping Table
Updated: Oct 15

Day 3 at PCQC Philippines brought producers, cuppers and coffee professionals to a shared cupping table. We learned through the coffee samples and the conversations around them.
Each sample represented the work of the people behind its origin and processing. Tasting provided an opportunity to explore Philippine coffee quality while hearing perspectives from different parts of the community.
For Espresso Academic, joining the session in Makati City was a chance to exchange observations and strengthen connections with the regional coffee community.
Thank you to PCQC Philippines for making space for learning and sharing. Explore the original photo album to see more of the cupping session.



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