Ethiopia, Reimagined with Sasa Sestic at Espresso Academic

Ethiopia, Reimagined brought Sasa Sestic and the coffee community together at Espresso Academic for tasting and discussion about processing innovation. The session explored Ethiopian coffee through the stories and development work behind it.

Carbonic maceration, nitrogen and koji were among the approaches discussed. Participants had an opportunity to ask questions and consider the ideas behind the coffees they tasted.

Thank you to Sasa Sestic, Project Origin and everyone who helped make the session possible. The original photographs show the discussion and learning atmosphere at the campus.