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Courses & Community
Stories from our classrooms, competitions and coffee community, in Thailand and beyond. Explore completed courses, meet the people who joined us and browse the original photo albums.
Q Grader in Chitwan: Bringing Roast Identification and Green Grading Together
The final stage of our March 2026 Q Grader programme in Chitwan brought the different parts of coffee evaluation together. Students continued with roast identification and green grading before moving into the examination stage.
May 281 min read
Q Grader and Processing in Chitwan, March 2026: Starting with Sensory and Cupping
The first part of our March 2026 Q Grader and CQI Post Harvest Processing programme in Chitwan started with sensory foundations and cupping protocol. Students worked on observing aroma, flavour and the cup in a structured way.
May 271 min read
Q Grader in Chitwan, March 2026: Triangulation, Aroma and Acids
Our March 2026 Q Grader and CQI Post Harvest Processing journey in Chitwan included focused sensory exercises in triangulation, olfactory work and acids.
May 271 min read
Natt Muangsiri: A Milestone in Our Coffee Education Journey
Celebrating Natt Muangsiri’s April 2026 Licensed Q Instructor milestone and a coffee education journey built on sensory training, calibration and community.
Apr 241 min read
Q Grader in Laos, Day 1: Physical Assessment and Sensory Language
A look back at the opening day of Q Grader training in Laos: green grading, Coffee Value Assessment and shared sensory language at the cupping table.
Feb 241 min read
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