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Courses & Community
Stories from our classrooms, competitions and coffee community, in Thailand and beyond. Explore completed courses, meet the people who joined us and browse the original photo albums.
SCA Brewing Foundation in Luang Prabang: Brew, Taste and Compare
The first day of our SCA Brewing Skills Foundation class at Sahai Lao Coffee Roastery introduced the variables behind extraction. Participants brewed, tasted and compared results while building a foundation for recipe development.
Aug 111 min read
SCA Brewing in Manila: Experiment, Measure and Taste
Our Manila brewing update for 15 July captured practical experiments in coffee extraction. Participants worked with coffee-to-water ratio, grind size and particle distribution, water temperature, contact time and flow rate.
Jul 301 min read
SCA Brewing in Manila: Working with the Variables in the Cup
Our SCA Brewing session in Manila on 13 July brought practical experiments and conversation into the classroom. Participants explored coffee-to-water ratio, grind size, water temperature, brewing time and pouring technique.
Jul 211 min read
SCA Brewing Foundation in Manila: Understand, Experiment and Compare
A look back at SCA Brewing Foundation in Manila, where participants explored extraction variables, brewing recipes and practical comparison.
Jul 181 min read
Brewing Extraction Science: A Worksheet for Practical Learning
Our Brewing classes use an Immersion × Percolation Brewing Extraction Variables worksheet to bring experiments, measurements and tasting together. This update showed how learners compare a control recipe with changes to individual variables.
Jun 271 min read
SCA Brewing Intermediate: Learning Together with P’ Mod
Hands-on brewing and shared experience at Espresso Academic, with Cup Taster Grand Prix Champion 2024 P’ Mod joining the class as a learner.
Sep 1, 20241 min read
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