SCA Sensory Learning at Espresso Academy Laos

A row of cupping bowls and spoons captures a quiet detail from SCA Sensory learning at Espresso Academy Laos. Our Thailand page shared this class album on 7 August 2022, alongside an activity overview posted the previous day.

The overview explored basic tastes, mouthfeel, aromas and the language used to describe sensory differences. Triangle tests and cupping brought comparison into the exercises, while in-or-out methods connected sensory assessment with quality checks.

The original photographs preserve the atmosphere around that learning. Browse the class album and companion activity post below for this chapter of coffee education in Laos.

The original source post is preserved below.