SCA Roasting Foundation: Connecting Roast Levels and Coffee Flavour

What happens during roasting, and how does it change the coffee we taste? Our SCA Roasting Foundation classroom recap introduced learners to that connection, beginning with the roasting process and the differences between lighter and darker roasts.

The learning described in the recap brought together basic coffee aromas and flavours, coffee tasting and an introduction to the SCA education pathway. It encouraged learners to connect what they learn about roasting with their observations in the cup.

The photographs preserve moments of study and note-taking from the class. Thank you to the learners who joined us to explore this part of coffee preparation. See the original classroom album below.

The original source post is preserved below.