SCA Brewing Intermediate at Anaya: Grind Profiles and Extraction, 2019
Anaya’s private SCA Brewing Intermediate course in Bangkok took a hands-on approach to brewing and extraction. A post published on 27 February 2019 described work with grind profiles, matching grind to a brewing method, measuring coffee strength and charting extraction.
Anaya’s Past Completed Courses page lists an SCA Brewing Intermediate course on February 27–28 and names Nattawat Muangsiri as instructor. The page omits the year for this entry, but its exact dates and course title align with the dated Facebook post.
The sources establish the course and its learning focus, but do not identify participants, report assessment results, or confirm certificates issued.
Photograph: Original Facebook post and media
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