Roasting Trainers at the Cupping Table: Triangulation Practice

Cupping was part of the trainers’ work in this September 2020 SCA Roasting Skills update. The original caption records coffee triangulation practice at our Bangkok academy.

A black-and-white photograph brings the tasting table into focus, with spoons above the bowls and a coffee roaster behind. It preserves the connection between roasting education and sensory practice in our classroom.

Explore the original training photograph below.

The original source post is preserved below.