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Preparing a Signature Drink for Lin Sweet Creation, 2017

Nov 10, 2017
1 min read
Anaya’s competing drink-menu photograph, with a red chilli in the foreground glass, published on 11 November 2017.

Photograph above: Anaya’s menu reveal, published on 11 November 2017.


Anaya’s November 2017 posts documented preparation for a Lin Sugar Sweet Creation entry. A 10 November caption described a challenge brief: prepare three iced coffee drinks and serve them within eight minutes, without using an espresso machine. The brief is preserved as the post reported it; no independent rulebook was located in the saved archive.


On 11 November, Anaya shared a competing-menu reveal and a separate short post about the upcoming audition. A 12 November post said the team was expected at the 18 November audition round. These posts show the development and announcement stage, but do not establish that the entry appeared on the day.


The saved records contain no event-day recap, placement, advancement or result. This is therefore a story about competition preparation and drink development, not a completed competition report or an accredited course. The exact venue and participants are not confirmed.






Photograph: Anaya Espresso Society, original Facebook menu photograph published 11 November 2017; reused unchanged.

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