Hands-On Roasting Profile Learning at Anaya, 2017
Updated: Oct 15
Coffee beans, roasting equipment and handwritten notes: a hands-on moment of roast-profile learning at Anaya.
Our original post credits @chonlapatn and celebrates the profile work with a few words of encouragement. A little guidance and practical time at the roaster gave us something worth sharing.
See the original photograph and caption below for this moment from our coffee-learning journey.
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