From the First Shot: EA Basic Barista Learning at Our Campus

Our EA Basic Barista class introduced learners to the work behind a coffee bar. Coffee and ingredients, espresso machines and grinders, extraction and introductory milk steaming formed part of the practical learning.

Students worked through the preparation step by step, considering how each decision affected the drink. The class offered space to practise and build foundations that could support further learning.

The class took place at our Seacon Square Srinakarin campus, on the third floor in the MunMun zone. The album records the people and practical work behind this beginner learning experience.

Thank you to every student for the attention and willingness to try. Each shot offered another opportunity to observe, ask questions and take a next step in coffee preparation.