CVA in Korea: Learning and Exchange at the Cupping Table

Green grading and cupping were part of the CVA classroom experience we shared from Korea in May 2025. The room brought a professional approach and a welcoming atmosphere to learning about coffee quality.

The photographs capture the preparation behind a cupping session, with coffee bowls, mugs and a timer arranged across the table. Green grading and tasting offered different perspectives on the coffee being examined.

We were grateful for the opportunity to learn, share and grow alongside dedicated coffee professionals from across Asia. Browse the original photographs from this professional exchange below.