Coffee Beans and Roasting Technique at Anaya, 2018
A post published by Anaya Espresso Society on 25 September 2018 described a coffee-learning moment as being about coffee beans and roasting technique, with the aim of sharing coffee knowledge with the community.
The accompanying photograph shows participants around coffee equipment, sample trays of beans and writing materials. It offers a glimpse of practical coffee education at Anaya, while the source does not identify a formal course, trainer, class level, or exact activity date.
The post is preserved as a community-learning record rather than a course announcement or café promotion.
Photograph: Anaya Espresso Society, original coffee-learning photograph published 25 September 2018.
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