Aroma, Taste and Coffee: Private EA Learning in English

Day two of a private EA course in English brought roasting, cupping and tasting together at our Bangkok academy. The February 2021 update introduced coffee roasting alongside exercises in recognising aromas and describing what we taste.

The lesson used aroma samples and prepared taste solutions to explore bitterness, acidity, body and other sensations. Learners then applied that sensory work to coffee through cupping and espresso tasting.

Red-lens glasses, a flavour wheel and rows of cupping bowls appear in the original photograph. Revisit the album below for this close look at the materials and practice of the day.

The original source post is preserved below.