<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[ESPRESSO ACADEMIC]]></title><description><![CDATA[Delving into the art and science of coffee with robust research and quality education for enthusiasts and professionals.]]></description><link>https://www.espressoacademic.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 06 Oct 2026 22:38:07 GMT</lastBuildDate><atom:link href="https://www.espressoacademic.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Q Grader Day 1: Bangkok, September 2026]]></title><description><![CDATA[A look back at 14 September 2026 in Bangkok: cupping, sensory notes and hands-on green coffee assessment at the start of our six-day Q Grader course.]]></description><link>https://www.espressoacademic.com/post/q-grader-day-1-bangkok-september-2026</link><guid isPermaLink="false">6ac3d94a88049c6bda6f994c</guid><category><![CDATA[Q Grader]]></category><pubDate>Tue, 06 Oct 2026 11:18:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/653df0_83a60401aa694575ac87ea87f48e7bcb~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Natt Muangsiri</dc:creator></item><item><title><![CDATA[Barista Class Highlights in Bangkok: Espresso, Milk and Working Behind the Bar]]></title><description><![CDATA[Class photographs and learning highlights from Espresso Academic in Bangkok, covering espresso, grinder adjustment, milk texture and practical work behind the bar.]]></description><link>https://www.espressoacademic.com/post/barista-class-highlights-in-bangkok-espresso-milk-and-working-behind-the-bar</link><guid isPermaLink="false">6ac4cb6df085ae40ec232eb1</guid><category><![CDATA[Barista]]></category><pubDate>Tue, 06 Oct 2026 11:18:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/653df0_fe197d6dbddb43f5b696c680717f5ba7~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Natt Muangsiri</dc:creator></item><item><title><![CDATA[SCA Roasting Foundation in Manila: From Bean Changes to the Cup]]></title><description><![CDATA[Our Manila SCA Roasting Foundation class explored bean colour changes, sample comparisons and the connection between roasting and tasting, hosted by TOP Creamery.]]></description><link>https://www.espressoacademic.com/post/sca-roasting-foundation-in-manila-from-bean-changes-to-the-cup</link><guid isPermaLink="false">6ac4ca533c5b848101532216</guid><category><![CDATA[Roasting]]></category><pubDate>Tue, 06 Oct 2026 11:18:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/653df0_9bf21147740c4475ad82bab16753c6e5~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Natt Muangsiri</dc:creator></item><item><title><![CDATA[OPP Roasting Master Class in Laos: Bringing Roast Profiles Back to the Cup]]></title><description><![CDATA[Our OPP Roasting Master Class in Vientiane concluded with profile analysis, cupping, troubleshooting and an SCA Roasting Intermediate assessment.]]></description><link>https://www.espressoacademic.com/post/opp-roasting-master-class-in-laos-bringing-roast-profiles-back-to-the-cup</link><guid isPermaLink="false">6ac4cca66328678f56c58355</guid><category><![CDATA[Roasting]]></category><pubDate>Tue, 06 Oct 2026 11:18:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/653df0_459309352c38456c9d7da0de4be4eefd~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Natt Muangsiri</dc:creator></item><item><title><![CDATA[Q Grader Day 4: Green Coffee, Defects and the Cup]]></title><description><![CDATA[Day 4 of our Bangkok Q Grader course connected green coffee examination and defect recognition with cupping, comparison and more consistent quality evaluation.]]></description><link>https://www.espressoacademic.com/post/q-grader-day-4-green-coffee-defects-and-the-cup</link><guid isPermaLink="false">6ac4cb0ef085ae40ec232de1</guid><category><![CDATA[Q Grader]]></category><category><![CDATA[Green Coffee]]></category><pubDate>Tue, 06 Oct 2026 11:18:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/653df0_4c9d0800789c40e4b2c1ffd5a59abdef~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Natt Muangsiri</dc:creator></item><item><title><![CDATA[Q Grader Day 6 in Bangkok: A Week of Coffee Evaluation Comes Together]]></title><description><![CDATA[The final day of our September Q Grader course in Bangkok brought together six days of sensory evaluation, cupping, comparison and calibration.]]></description><link>https://www.espressoacademic.com/post/q-grader-day-6-in-bangkok-a-week-of-coffee-evaluation-comes-together</link><guid isPermaLink="false">6ac4cee1be2a50557c90cac9</guid><category><![CDATA[Q Grader]]></category><pubDate>Tue, 06 Oct 2026 11:18:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/653df0_eb4c7ebf3072423b992982b408850e3a~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Natt Muangsiri</dc:creator></item><item><title><![CDATA[SCA Sensory Skills Intermediate in Manila: Aromas, Cupping and Community]]></title><description><![CDATA[Aromas, flavour wheels and cupping practice at our SCA Sensory Skills Intermediate class in Manila, with TOP Creamery and returning alumni.]]></description><link>https://www.espressoacademic.com/post/sca-sensory-skills-intermediate-in-manila-aromas-cupping-and-community</link><guid isPermaLink="false">6ac4c9ee6328678f56c57ddb</guid><category><![CDATA[Sensory & CVA]]></category><pubDate>Tue, 06 Oct 2026 11:18:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/653df0_2a3c99a7c6f14d2ab79a615f70a78834~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Natt Muangsiri</dc:creator></item><item><title><![CDATA[Kathmandu: SCA Brewing Foundation Meets the UAC AeroPress Championship]]></title><description><![CDATA[Brewing Foundation, AeroPress practice and an 18-competitor UAC championship at White Blossom Barista School in Kathmandu, with Nattawat Muangsiri as Head Judge.]]></description><link>https://www.espressoacademic.com/post/kathmandu-sca-brewing-foundation-meets-the-uac-aeropress-championship</link><guid isPermaLink="false">6ac4cc510600a80a1a6d7e11</guid><category><![CDATA[Brewing]]></category><category><![CDATA[UAC Competitions]]></category><category><![CDATA[Judging & Events]]></category><pubDate>Tue, 06 Oct 2026 11:18:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/653df0_8ce3b4bae4914550946c76fe9db39a27~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Natt Muangsiri</dc:creator></item><item><title><![CDATA[Santoker Competition Practice Day at Espresso Academic]]></title><description><![CDATA[Competitors explored energy control, roast curves and machine response at Santoker practice day, with Espresso Academic supporting the session as its venue.]]></description><link>https://www.espressoacademic.com/post/santoker-competition-practice-day-at-espresso-academic</link><guid isPermaLink="false">6ac4cbcc10d33c5bea363473</guid><category><![CDATA[Campus & Community]]></category><category><![CDATA[Roasting]]></category><pubDate>Tue, 06 Oct 2026 11:18:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/653df0_bb61e72814b64a62bdb1d026362a790b~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Natt Muangsiri</dc:creator></item></channel></rss>